Identify the minimum internal cooking time and temperature for foods.  Identify time and temperature requirements for holding foods for service.

Kaplan University School of Health Sciences NS305 Unit 5 Assignment Unit 5 Assignment Unit outcomes addressed in this Assignment:  Identify the minimum internal cooking time and temperature for foods.  Identify time and temperature requirements for holding foods for service. Course outcomes assessed in this Assignment: NS305-3: Describe the flow of food through the …

Identify the minimum internal cooking time and temperature for foods.  Identify time and temperature requirements for holding foods for service. Read More »